As a Fife Ambassador I enjoy visiting the many varied and interesting towns, sites and places around the kingdom. Of course this involves enjoying the abundant, varied and interesting cafes, restaurants and pubs that are found throughout the kingdom.
What do you and the many chefs of Fife recognize as Fife’s “national dish”? As an archaeologist and historian my research has come up with reference to a Kingdom of Fife Pie. A traditional rabbit pie. So what is the best recipe for such a pie? Is there another dish or recipe that can claim to be Fife’s National Dish? Some say its Chilli Ca Canny……..
Last week I was in Dunfermline on business. I have not been in Dunfermline for many years. I was born in Dunfermline just across from Dunfermline Athletic football ground on Halbeath Road.
I have fond childhood memories of Dunfermline. As I was walking along Chalmers Street toward the entrance to Pittencrief park I passed two places which have great childhood memories for me. Stephens Bakery and Alari’s Chip Shop. 53 years ago I used to go to Dunfermline to stay with my gran. She was a baker in Stephens Bakery and I remember going to the bake-house and seeing my gran making and baking some amazing savouries and cakes. I can smell the fresh baked pies and cakes as I write this story. I also remember the amazing fish and chop shop next door called Alari’s. My gran would take me in there on a Saturday and we would have fish and chips with bread and butter along with a coke float and a cake.
I stopped and I looked in the bakers and the chip shop and childhood memories came flooding back to me. It was a very happy emotional moment.