As a Fife Ambassador I enjoy visiting the many varied and interesting towns, sites and places around the kingdom. Of course this involves enjoying the abundant, varied and interesting cafes, restaurants and pubs that are found throughout the kingdom.
What do you and the many chefs of Fife recognize as Fife’s “national dish”? As an archaeologist and historian my research has come up with reference to a Kingdom of Fife Pie. A traditional rabbit pie. So what is the best recipe for such a pie? Is there another dish or recipe that can claim to be Fife’s National Dish? Some say its Chilli Ca Canny……..
Neil Cunningham Dobson 
What about a nice “Fishermans Pie” with local flakey white fish, prawns and scallops in a rich creamy sauce topped with mashed ptatoes and cheese, grilled until crusty and served with home made garlic bread, and beer, lots of beer.
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